General Kitchen Worker - 20 Hours Evening Shift

Under the supervision of the
Supervisors, responsible for department wide sanitation, pot and dish washing.

• Load patient trays into food cars for
  delivery to floors.
• Deliver and retrieve patient food
  carts within the hospital (Salem, NSCH and SKRH).
• Scrub and clean pots and pans using
  correct detergents and sanitizers as assigned.
• Perform various sanitation
  assignments as outlined in monthly format by kitchen cleaning schedule.
• Load and unload dish machine and put
  all clean items in appropriate areas.
• Wash and clean food cars using
  appropriate detergents and sanitizers.
• Organize and clean dish room area
  including breaking down and cleaning of dish machine.
• Assist on patient tray-line.
• Sweep and mop floors as assigned.
• Remove trash to dumpster area and
  clean trash carts.
• Perform any duty as required or
  assigned by supervisor

Must be able to read, write and communicate routine
information. Must be able to work
reliably from oral instruction. Must learn routines, practices, and equipment
of assigned area. Must gain knowledge of
cleaning chemicals.

Equivalent to the completion of grades 7 to 10 is
preferred