Cook (AM Shift)
Hilton Charlotte Uptown | |
medical insurance, tuition reimbursement | |
United States, North Carolina, Charlotte | |
222 East 3rd Street (Show on map) | |
Dec 29, 2024 | |
Description
Hilton Charlotte Uptown is seeking an experienced Culinary professional to join our team! Enjoy our positive environment and our fantastic benefits, including travel discounts at Hilton brand hotels around the world! The Cook role will include culinary functions with a restaurant and banquet focus. This role will rotate within hot line stations, banquet menu order preparation and saute & grill stations. Candidate must have at least one year of Culinary experience. The ideal candidate for this position is someone who is passionate about culinary excellence and has the skills and expertise to prepare the finest culinary creations. It is also someone who has a service attitude, a drive to succeed and someone who thrives in a team environment. Candidate must have one year of Culinary experience in a full-service menu environment. **This position is for AM SHIFT, First shift. Candidate must have availability to work from 5am until 1pm and/or 7am-3pm.** Technical Requirements:
Benefits of this position include:
Candidates will need to be available for AM shift scheduling - 5am until 1pm and/or 7am-3pm. Scheduled days will include weekdays and weekends. Hilton Charlotte Uptown is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to tracey.milcarek@hiltoncharlotteuptown.com or call 704-331-4311 to let us know the nature of your request. Behaviors
Dedicated - Devoted to a task or purpose with loyalty or integrity
Enthusiastic - Shows intense and eager enjoyment and interest Detail Oriented - Capable of carrying out a given task with all details necessary to get the task done well Education
High School (required)
Experience
1 years: Previous culinary experience in a full-service menu environment. (required)
Licenses & Certifications
ServSafe (preferred)
Skills
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
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