Cook

Job Opportunity: Food Services Team Member

Are you passionate about cooking and providing exceptional dining experiences? Join our dedicated team and make a difference in the lives of our residents and guests!

Under the guidance of the Campus Administrator, Food Services Director, and Food Services Supervisor, our team prepares delicious meals and maintains high standards of kitchen cleanliness and food safety.

We are seeking a talented and motivated Food Services Team Member to prepare meals according to standardized recipes, assist with special functions, and ensure a clean and organized kitchen environment. This role is vital in creating a welcoming dining experience for our residents and guests.

• Meal Preparation: Cook meals according to standardized recipes and portion guidelines. Serve food in the dining room with attention to detail and presentation.
• Inventory Management: Plan the utilization of leftovers, monitor inventory levels, and minimize waste. Store perishable foods properly.
• Supervision: Assist with receiving and storing deliveries. Ensure safe food handling practices.
• Staff Coordination: Fill in for other cooks or the Food Services Supervisor as needed.
• Resident Support: Understand and support the Resident Bill of Rights. Maintain confidentiality for residents and staff.
• Compliance: Adhere to local, state, and federal regulations. Attend and participate in committee meetings as required.

• Impactful Work: Make a real difference in the lives of our residents by providing high-quality meals and a positive dining experience.
• Supportive Environment: Work with a collaborative team dedicated to excellence and resident satisfaction.
• Growth Opportunities: Develop your skills and advance your career with opportunities for training and professional development.
• Community Focus: Be part of a community that values respect, dignity, and the well-being of all residents and staff.

• Experience in food service or culinary arts is preferred but not required.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively and communicate effectively.
• Commitment to food safety and hygiene standards.
• Flexibility to fill in for other roles as needed.

If you are passionate about food service and ready to make a difference, we would love to hear from you! Please submit your application and resume on online at https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=aa834f48-1560-4d40-b7ff-3fa7969703a7