Production (Full-Time/2nd Shift) Mankato, MN

• Production employees must understand and follow all established safety, health, quality, Food safety GMP guidelines and company guidelines and procedures are being met.
• Know the purpose and follow proper operation of all safety switches, interlocks and safety devices.

* Must maintain work area to acceptable safety and housekeeping standards.

* Production employees are to check product and case codes frequently for accuracy and legibility and complete package changeovers accurately and timely.

* Perform preventive maintenance, diagnose, and resolve mechanical issues with equipment.

* Follow escalation protocol in a timely manner when troubleshooting efforts fail.

* Work closely with maintenance when escalation to maintenance support is needed for a mechanical issue.

* Must complete and file all required quality and packaging documentation in an orderly and timely manner.

* Must notify lead and supervisor of any major problems or questions, including Quality or Food Safety concerns.

* Communicate processing information to designated personnel on incoming shift.

* Routinely communicate with up/down stream operators to maximize line performance and ensure product integrity.

* Ensure work area meets 5S guidelines.

• Requires basic mathematical and writing skills.
• Must be at least 18 years of age.
• Must be able to stand for long periods of time and remain alert at all times.
• Must be able to work overtime, during peak production periods.
• Must be able to work under minimum supervision.
• Must be able to occasionally lift 50 lbs.
• Must be able to perform light maintenance.
• Consistently report to work on time.

Wis-Pak is an equal opportunity employer that complies with EEOC rules and regulations.

We use E-Verify to confirm the identity and employment eligibility of all new hires.