Breakfast Cook

The Breakfast Cook is responsible for performing a variety of commercial kitchen duties including setting up workstation, prepping food, cooking, cleaning, stocking at various/assigned office locations including organization's facilities. The role prepares food to the exact specifications of the Chef. The role works as part of a culinary team under the supervision of a chef or kitchen manager and supports food preparation, cooking, plating, and maintaining a clean and organized work environment.

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• Performs Breakfast Cook duties including setting up workstation, prepping food, cooking, cleaning, stocking and preparing food to the exact specifications of the Chef.
• Cleans station and assists with kitchen cleanup including disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
• Assists in operating dish machine when necessary.
• Prepares ingredients by washing, chopping, and measuring them according to recipes and menu requirements.
• Assists with the overall food preparation process, including peeling, cutting, marinating, and seasoning.
• Plates and garnishes dishes to enhance their visual appeal.
• Pays attention to details such as proper portioning, arrangement, and use of appropriate garnishes.
• Assists in maintaining a clean and organized kitchen workspace.
• Adheres to hygiene and sanitation standards, including proper food handling, storage, and cleaning of utensils, equipment, and work surfaces.
• Manages cooking times efficiently to ensure timely delivery of orders.
• Coordinates with other kitchen staff to ensure a smooth workflow and timely execution of dishes.
• Monitors the quality and freshness of ingredients used in food preparation.
• Takes proactive measures to maintain food quality and consistency.
• Assists in monitoring and replenishing kitchen supplies, ingredients, and inventory.
• Notifies the appropriate person when supplies need to be ordered.
• Collaborates with other members of the culinary team, including chefs, sous chefs, and kitchen staff, to ensure effective communication, teamwork, and smooth kitchen operations.

• 0 - 2 years of experience in Kitchen Management, Cooking or a related field.
• High School Diploma or General Education Diploma (GED) and/or commensurate experience.