Line Cook

You are a professional, career minded, caring individual and that is why you need to work in a community that cares for you too!

Every job we offer is designed to make you part of a culture that respects and values the skills you bring and the dedicated care you deliver. We are committed to helping our residents maintain an active lifestyle with dignity, privacy, and peace of mind. Our employees provide a retirement living experience centered on community, caring and collaboration. We invite you to be a part of our family of dedicated senior care professionals.

Line Cook Benefits Include:

• Competitive Pay
• Up to 6% matching on our 403B retirement plan
• lowest out of pocket medical cost in the industry
• Free Employee Assistance Program
• Onsite employee Meal Benefit- $4.00/ meal
• Employee On-site fitness, consignment and pharmacy
• Bi-weekly pay-direct deposit

Line Cook is responsible for preparing high-quality food in a timely, efficient, sanitary and consistent manner.

• Two years full-service restaurant experience (fine dining preferred)
• Prep and line experience required
• High level of professionalism
• Ability to take direction
• Ability to work in a team oriented environment
• Ability to work calmly and effectively under pressure

Southminster is open year round, which will require availability to work evenings, weekends, and holidays.

• High school diploma or GED
• Minimum of one year experience in quality food production and training in food service.
• Previous formal or on the job training in food storage, preparation, cooking and estimating quantities of food.