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The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB:
As Executive Sous Chef of the Employee Dining Room at The Cosmopolitan of Las Vegas, you're not just cooking. You're taking care of our internal team members. You'll lead a talented kitchen, making sure every meal is fresh, delicious, and crafted with care. It's about more than just great food, it's about creating a space where employees can recharge and connect. If you're a passionate leader who thrives in a fast-paced kitchen and loves bringing people together through food, this is your chance to make an impact. THE DAY-TO-DAY:
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the restaurant's business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant's execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties
THE IDEAL CANDIDATE:
Minimum of two years of experience large scale, mass production, high-volume environments, such as banquets, catering, buffet, employee dining rooms Two years of leadership experience in roles such as Sous Chef or higher level culinary position Knowledge of various cuisines Comfortable interacting with guests Extensive knowledge and skill experience in all aspects of kitchen operations and equipment Proficient in computer skills, including knowledge of Microsoft Office applications Able to lead and mentor a team Previous experience managing employees under a collective bargaining agreement Complete knowledge of health and safety regulations Ability to work varied schedule, including weekends and holidays
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729 Are you ready to JOIN THE SHOW? Apply today!
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MGM Resorts International
Feb 26, 2025