New

REGIONAL CHEF I - B&I

Compass Group
life insurance, parental leave, paid time off, retirement plan
United States, Michigan, Portage
1941 Stryker Way (Show on map)
Mar 08, 2025
CulinArt Sector Position Title: REGIONAL CHEF I - B&I Salary: $110,000-$120,000/yr. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click *here to view the step-by-step instructions to refer a friend to this position.* Join Our Team as a Regional Chef for Business & Industry (B&I) accounts The Regional Chef I is responsible for overseeing all culinary functions for Business & Industry (B&I) accounts within a designated geographical area. This role ensures the delivery of exceptional culinary services while maintaining operational efficiency, cost controls, and client satisfaction. Travel within the region will be required for this position. This role will require travel. Key Responsibilities: Develop and implement operational plans and systems to meet and exceed contractual obligations for B&I accounts. Manage cost controls and oversee regional expenditures to maintain budgetary goals. Serve as a regional leader, modeling behaviors and competencies that align with the company's core values. Plan and create diverse menus, including menu development for chef's tables, catering expos, and other events specific to B&I clients. Develop and communicate strategies to continuously improve the customer experience across B&I accounts. Collaborate professionally with a variety of stakeholders, including associates, suppliers, clients, and customers. Perform additional duties as assigned to support regional operations. Qualifications: Minimum of 5-7 years of culinary experience in a multi-unit setting. Business & Industry experience highly preferred. Strong supervisory and leadership skills, with hands-on management and coaching experience. Proven ability to manage multiple units and operations effectively. Ideal candidate will have a training background and experience in developing and mentoring staff. Excellent communication skills, both written and verbal, with the ability to interact with management, departments, customers, and associates at all levels. Strong financial acumen, including proven P&L management, budgeting, and food cost control practices. Demonstrated ability to assess and grow people, operations, equipment, and revenue. Willingness to travel within the region. Proficient in MS Office Suite (Word, Excel, PowerPoint, Outlook). Apply to CulinArt today! CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story! Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Associates at CulinArt are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID:1405801 CulinArt Sector NANCY M TEIXEIRA [[req_classification