Enterprise Food Technologist - Thermal Processing
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![]() United States, Oregon, Medford | |||||||
![]() 441 West Antelope Road (Show on map) | |||||||
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Enterprise Food Technologist - Thermal Processing Job Locations
US-OR-Medford | US-ID-Pocatello
Summary About Amy's At Amy's Kitchen, we're more than just a food company-we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation, our purpose is clear: to make it simple and enjoyable for everyone to eat well. We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy's, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time. Perks are as delicious as our meals! Comprehensive health plans with Medical, Dental, and Vision coverage, plus Flexible Spending Accounts. Mental health support with Modern Health to nourish your and your family's mental well-being. 401(k) Retirement Plan with employer match and Financial Wellness support at no cost to plan for the future. Referral Rewards and Scholarship Program to celebrate and invest in our teams. Tuition Reimbursement Program to fuel your educational pursuits. Paid parental leave for new parents. Paid Time Off for vacations and sick days, with 9 paid US Holidays annually to savor those special moments. Amy's product discount reimbursement to keep your pantry stocked, plus remote gym discounts to keep you moving and grooving! Join us and indulge in a career where the benefits are as fulfilling as our food! Essential Duties and Responsibilities This position is working in the Food Safety and Sensory Department, is primarily responsible for auditing activities and documentation associated with the thermal process of Amy's Low Acid Canned Foods (LACF) as well as supporting overall regulatory compliance with both domestic and international requirements. This position also identifies deviations and areas for corrective action working in close association with peers within the FSS team, and the Canning Production department to assure compliance on a consistent basis. This position will identify areas for continual improvement in our recordkeeping and process documentation practices and create and/or maintains all associated documentation such as checksheets, training material, tracking forms etc.to assure that proper documentation is in place and that they remain current. This individual will support the development of training related to process documentation and food safety requirements. This role will engage activities at and with Amy's process authority, including the development of new products, process deviations thermal penetration studies, and updates to Amy's processing letters as needed. This role additionally supports ongoing production at Amy's co-manufacturing locations producing acidified or low acid canned/jarred food by ongoing production paperwork review, isolation, and placement of product on hold, and development of continuous improvement and corrective action processes. This position will be located at an Amy's facility that has a Low Acid Canned Food production line.
Review daily production files and work with co-manufacturers of Acidified Foods in accordance with Amy's requirements and 21CFR Part 114.
It is the responsibility of all employees to uphold the mission of the Amy's Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training. Qualifications and Skills To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience
Language Skills
Mathematical Skills
Reasoning Ability
Certificates, Licenses, Registration Successful completion of Better Process Control School. Travel Estimated travel requirements are a minimum of 10%. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is occasionally required to stand; walk; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is usually wet or humid, may experience some extreme cold weather. The employee will work near moving mechanical parts. The noise level in the work environment is usually moderate. |