Food Service Worker

Job Overview

The Food Runner at our hospital plays a crucial role in our patient care experience. This position involves ensuring the timely delivery of meals to patients, maintaining dietary guidelines, and contributing to a positive atmosphere. The ideal candidate is detail-oriented, compassionate, and committed to providing excellent service.

Qualifications:

Required:

• Successful completion of general and department-specific orientation

• Previous experience in a food service role
• Knowledge of dietary restrictions and food safety standards
• Excellent communication and interpersonal skills
• Able to work in a very fast-paced environment

Preferred:

• Experience in a healthcare setting
• Certification in food handling and safety
• Bilingual abilities
• Excellent problem-solving skills

Scheduling Requirements:

• Shift Working 3:30 pm to 7:00 pm.
• Weekend and holiday requirements
• Per Diem

Essential Functions:

• Deliver meals to patients in a timely and respectful manner
• Adhere to dietary restrictions and guidelines for each patient
• Maintain cleanliness and organization of food service areas
• Collaborate with healthcare and dietary team to ensure patient satisfaction
• Assist in inventory management and meal preparation as needed.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.