Roaster

Summary:

The Cornerstone Coffee Roaster is responsible for handling and staging roasting materials, coffee cupping analysis and operation/maintenance of our commercial roasters and roasting accessories. The ideal candidate is an experienced multitasker who can think on their toes and work both independently and collaboratively. Most of all, The Cornerstone Roaster must be passionate about making a high quality great tasting coffee.

Responsibilities:

• Assist Roasting Manager in receiving green coffee to meet the daily production schedule.
• Participate in blending and weighing roasted coffee while maintaining great quality and adhering to visual standards set forth by La Colombe.
• Overseeing and tracking inventory of green coffee beans, bags, and other production materials.
• Develop necessary product knowledge (Coffee names, bag weights, etc).
• Operate grinders, green loaders, and roasters.
• Perform daily maintenance for optimum machine capability on roasters and other roasting accessories.
• Occasionally participate in extensive weekend cleanings of roasting equipment.
• Alert Production managers and head roasters of any mechanical issues or changes in production flow.
• Properly record and follow S.O.P Protocols as laid out by Production and Roasting Managers.
• Must be available to work flexible hours and overtime on weekends and holidays.
• Must develop knowledge of GMP, SQF, food plant operations, and safety.

Requirements:

• Minimum 2 years of coffee roasting experience with production roasters.
• Minimum 1 year of experience in cupping / sensory analysis.
• Proven ability to roast coffee to precise specifications consistently.
• Experience with Cropster coffee roasting software preferred.
• Industrial equipment operation experience preferred, including forklift.

Physical Requirements:

• Ability to reach above shoulder level, climb, balance, kneel, bend over, etc.
• Ability to use hands and fingers to assemble small objects, boxes, etc.
• Be physically active for 8 hours without becoming fatigued or out of breath.
• Stand for 8 hours a day.
• Frequently lift and or move 40+ pounds.
• Occasionally lift and or move 75+ pounds.
• Push/pull up to 1400 lbs with supplied equipment.
• Must be comfortable working in both hot and cold environments.

About Us:

La Colombe is a leading coffee roaster in pursuit of excellent coffee for all since its inception in 1994. Through ethical trade with growers, advocating for equity, and empowering their communities, La Colombe continues to be a pioneer and raises the standards for outstanding quality coffee. The brand is known for providing beloved signature blends, exceptional single-origin coffees, and the world's first-ever textured canned cold latte. La Colombe operates 32 cafes across Philadelphia, New York, Chicago, Boston, Los Angeles, Austin, and Washington, D.C. La Colombe's celebrated coffees are also available in cafes, hotels, restaurants and retailers worldwide. In 2023, La Colombe was acquired by Chobani, a next-generation food and beverage company on a mission to make nutritious food accessible to all.

For more information on La Colombe, visit www.lacolombe.com.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.

We offer a comprehensive benefits package, including medical, dental, vision coverage, 401K match, short- and long-term disability coverage, health savings accounts, flexible spending accounts, and tuition reimbursement. We are also proud to offer specialized benefits like health care navigation, mental health services, fertility assistance, and paid parental leave as well as front loaded PTO and FTO based on location, start date and tenure and 11 Holidays each year.

Compensation Range:$26.75-$36.25, plus bonus.