Cook - Comfort Care Center

Hospice Home Care

Our Comfort Care Center Cook is responsible for the preparation and serving of patient meals and cleaning of the kitchen. This is designated as a safety sensitive position.

Our comprehensive benefits include:

Medical and dental benefits
• Short- and long-term disability
• Life insurance
• Paid time off
• 401(k) program
• Flexible Spending Account (FSA)
• Employee Assistance Program (EAP)
• Vendor discounts

• Prepares all food for patient meals including special diets in a safe and sanitary manner
• Cooks in quantities according to menu and patient census
• Checks and logs temperatures of refrigerated equipment and food
• Assists with stocking and storing of food upon delivery
• Performs cleaning duties according to cleaning schedule
• Ensures work area is maintained in a neat and orderly fashion
• Works first position on serving line during meal service
• Adheres to department and facility policy and procedures
• Maintains strict confidentiality of patient and family information
• Carries out duties and responsibilities in a manner that exemplifies excellent customer service

• High School diploma or GED, Associate degree in Culinary Arts preferred
• Must be able to read and write
• Must be able to present information and respond to questions from supervisor, patients, and families
• Must be able to define problems