SANITATION MANAGER ANACORTES WA

Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet support in twelve Alaska communities. Trident's global operations produce finished wild Alaska seafood products in 6 countries and its sales teams serve customers in over 50 countries. Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide.

Follow Trident on the Web at www.tridentseafoods.com or on social media on Facebook, X, Instagram, Pinterest, YouTube or LinkedIn

**MUST BE ABLE TO WORK OVERNIGHT SHIFT AND SOME WEEKENDS**

Summary:

The Sanitation Manager supervises, and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment by performing the following duties:

Key Responsibilities:

• Inspects products and equipment for conformity to federal and state sanitation laws and plant standards.
• Oversee the management of sanitation cleaning of equipment and work areas.
• Inspect and audit premises for unsanitary practices and conditions.
• Collaborate with plant management and production personnel on sanitation problems and recommend changes in equipment, plant layout, lighting ventilation and/or work practices to improve sanitation standards and purity of product.
• Compiles required reports regarding regular inspections, sanitation violations, and reports to resolve deficiencies.
• Uphold company policies and enforce safety regulations.
• Establishes or adjusts work schedules and procedures to meet production requirements.
• Collaborate with other departments within the plant to coordinate activities of individual departments.
• Manage and coach a team of quality sanitation workers, providing training, guidance, and feedback.
• Collaborate with HR on all employee hiring and disciplinary actions.

Additional Responsibilities:

• Acquires knowledge of Trident's Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety training.
• Maintains inventories of supplies and equipment along with placing orders via purchasing as needed.
• Train and/or arrange for training of new employees. Maintains a regular schedule of training updates for all employees.
• Performs other similar or related duties as requested or assigned.

This is a salaried exempt position with an annualized salary range of $80k to $100k.

Trident Seafoods offers a comprehensive and quality benefits package. Full time employees may be eligible for discretionary/performance-based incentives, medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, long-term disability, basic life and AD&D, and 401(k) with a company match, paid time off, 10 paid holidays each year, and paid parental leave. For full-time employees, the initial paid time off benefit starts at 20 days per year, adjusted commensurate with relevant experience. Commuter and transit programs are also available.

Minimum Qualifications:

• Four-year degree in sanitation or three to four years related experience within the sanitation industry; or equivalent combination of education and experience.
• Minimum of 3-4 years supervising sanitation employees within a food or manufacturing setting.
• Minimum of 3-4 years of federal and state sanitation laws that include GMP, HACCP and Environment Sanitation Programs.
• Minimum of 3-4 years of successfully implementing and standardizing reports, processes and procedures to uphold sanitation and safety standards within a food or manufacturing environment.

Preferred Qualifications:

• Experience in the seafood industry preferred.
• Experience with third party regulatory agencies such as BRC, AIB, GFS, SQF, and FEDA.
• Must be able to work flexible hours, including overnight and some weekend hours.

Physical Demands:

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms.

The employee is frequently required to climb or balance.

The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear.

The employee moves objects

• regularly up to 10 pounds
• frequently up to 25 pounds
• occasionally up to 50 pounds.

Specific vision abilities required by this job include distance vision, peripheral vision and depth perception.

Work authorizations

This position is not eligible for immigration sponsorship.