Restaurant General Manager

Restaurant Associates is thrilled to announce the launch of a new 120-seat restaurant within the prestigious Princeton University Art Museum. We are looking for a dynamic and innovative Executive Chef to lead our culinary team and build outstanding dining experiences for our guests.

Working as a General Manager, you will be responsible for maintaining the restaurant in all aspects, from running daily service to the administrative side. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.

Key Responsibilities:

• Oversee daily operations of a fine dining restaurant, ensuring exceptional guest experiences.
• Ensure all staff are trained in the fine dining steps of service, including greeting, order taking, and table maintenance, to provide a seamless and exceptional guest experience.
• Monitor and maintain high standards of service throughout the dining experience, ensuring consistency and attention to detail in every interaction.
• Address and resolve any guest concerns or special requests promptly and professionally, enhancing overall satisfaction and loyalty.
• Ensure that all wine and beverages are served according to fine dining standards, including correct temperatures, glassware, and presentation.
• Conduct regular training sessions on wine pairing, proper serving techniques, and beverage knowledge to ensure staff can confidently recommend and serve wines.
• Conduct safety, sanitation, and maintenance programs to uphold the highest standards.
• Foster excellent relationships with employees, guests, and the client, as well as other departments within the operation.
• Promote the professional growth and development of the entire team, with a focus on fine dining service standards.
• Foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
• Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Interview, hire, train, and coach employees and managers, emphasizing steps of service, including wine and spirits.
• Participate in employee meetings and training programs, including fine dining etiquette, wine service, and craft cocktails.
• Manage purchasing and inventory controls, focusing on premium ingredients and fine dining supplies.
• Be knowledgeable on HACCP controls along with proper storage and use of food.
• Perform related duties and special projects as assigned

• Bachelor's degree is preferred, or equivalent professional experience
• Eight to ten years upscale food service experience, including six years' experience at the management level
• Experience in personnel management including hiring, supervision, evaluation and succession planning
• Proven track record to achieve company goals in compliance with company/client policies and procedures
• Excellent leadership and organizational skills, and must possess attention to detail
• Supervisory, scheduling, training and coaching skills
• Effective problem solving and conflict management skills
• Ability to multi-task as well as stay on task and concentrate with constant interruptions
• Experience in food purchasing, food costs and inventory control
• Ability to create budgets, flash reports, financial targets and forecasts
• Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Monitor compliance with health and fire regulations regarding food preparation and serving
• Exceptional business etiquette and client relations
• Manages time effectively and prioritizes tasks to meet deadlines
• Conformity to the highest standards of personal integrity and ethical behavior
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
• ServSafe or Department of Health certification a plus