Automation Intern

YOUR OPPORTUNITY

We have an exciting Automation Summer Internship opportunity. The Automation Intern will gain knowledge and training in various areas within the maintenance departments of the fresh pork processing plant within Seaboard Foods. The intern will work with various mechanical systems such as conveyors, belts, motors, refrigeration, automation and more. If you're someone who has a mechanical aptitude and experience with electrical maintenance, mechanics, automation/PLCs and troubleshooting, apply today!

ABOUT US

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. We are a Fortune 500 employer, recently nominated by the Business Journal as one of the "Best Places to Work", representing our dynamic culture, where our employees can contribute and understand why they matter.

RESPONSIBILITIES

• Gain an understanding of all areas within the maintenance department by spending time in each area of the production floor.
• Perform preventative maintenance, general repairs, troubleshooting, and installations.
• Work on items such as motors, belts, drives, pumps, pressure gauges, robotics, circuit boards, relays, fuses, controllers, PLCs, Industrial Networking Equipment, etc.
• Participate in new hire orientation and departmental overviews of the plant and support operations that work with the plant to improve product efficiencies and yields.
• Gain knowledge of all production areas throughout our pork processing plant in which product is produced
• Develop a collaborative relationship with all departments

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.

QUALIFICATIONS

Required:

• Currently has or is obtaining a Bachelor's degree from a four-year university or college, an Associate degree or equivalent from two-year college or technical school preferred; or two to four years related experience and/or training; or equivalent combination of education and experience. Related fields of study include industrial engineering, ag systems & technology, technical certificates or degrees in electrical, IT, or other technical fields, or other related fields or experience.
• Mechanical and/or Electrical aptitude and general understanding of conveyors, electrical motors, control systems, calipers, pneumatics and air cylinders, air compressors, plumbing, and more.

• Having general mechanical aptitude with some knowledge in one or more of the following areas: electrical, industrial networking, PLCs and troubleshooting.

• Strong sense of urgency and works well in a fast-paced environment.
• Good critical thinking and judgement skills to reach the best possible solution to a problem.
• Ability to communicate effectively with a diverse group of people such as employees, managers, and senior management.
• Stand for extended periods of time -- typically 8-10 hours a day.

SCHEDULE

• The schedule will be on 1st shift, days may vary based on business needs.

WORK ENVIRONMENT

The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

• The employee must regularly lift and/or move up to 50 pounds, occasionally lift up to 100 pounds and sometimes push/and or move up to 300 pounds.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
• The work environment characteristics described here are representative of those that the employee encounters while performing the essential functions of this job.
• The environment is hot, humid and odorous, with temperatures above 100F in the harvest area. The environment is cold and wet, with temperatures ranging from 28-48F in the cut/conversion area. There is frequent exposure to hog blood. The noise level is loud.

Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other status protected by law.