Food Service Worker - PT - Charleston

* Ensure dining room area and restrooms are clean and sanitary at all times.

* After each meal thoroughly clean all equipment, tables, chairs, carts and all dining facility areas. Maintain high level cleanliness and sanitation.

* At the end of the meal thoroughly clean the serving line, dessert bar, hot/cold boxes and walls and floor.

* Scrap and sort soiled dining facility gear.

* Dispose of waste products such as paper products, bones, and corncobs, in appropriate garbage cans.

* Presoak soiled dining facility gear.

* Presoak soiled pots and pans.

* Rack soiled pots and pans and place in dishwasher.

* Rack soiled dining facility gear and place on the conveyer dishwasher.

* Put clean, dried and cooled dining facility gear back for customer's use.

* Dispose of all trash and garbage after each meal.

* Other duties as assigned by Project Manager and or the Assistant Project Manager