New 
Region Quality Center Technician - US
 Equiliem | |
 United States, California, Montebello | |
 Jul 07, 2025 | |
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Days and hours will be a 20 hours per week distributed between Monday, Wednesday and Friday
Job Description: The RQC Technician is part of the Quality Systems Team. The general objective is to monitor critical quality attributes of finished products and ingredients for a group of bakeries according to the operative manual, record and report in a timely manner results from the analysis, inspections, and scoring sessions. The incumbent will be responsible for the following: * Back-Upto Regional Quality Center Technician. * Comply with all company policies applicable to his or her position (safety, code of ethics, policies, and procedures) * Receive samples as they arrive to RQC location, store them according to the standards recommended in the RQC Operative Manual. * Follow the program for the scoring sessions, analysis, and inspections released by the Sr. Quality Systems Manager. * Apply consistently all analysis, scoring, and inspection procedures included in the Operative Manual for finished products and ingredients. * Perform analysis throughout the shelf life of the products. * Document results and pertinent observations after each analysis, score session, or inspection. * Keep regional center under his or her responsibility in world-class working conditions in terms of consumable item supply, order, housekeeping practices, equipment maintenance, and efficiency. * Support bakeries and corporate with different projects * Provide feedback to the Manager to refine and improve the programs, practices, procedures, and recommendations in the day-to-day work. * Follow and apply in the day-to-day work the training programs that are designed for his or her position. Requirements for the position: The person applying for this position must show: * Preferred, 2-3 years of laboratory/quality assurance in a food manufacturing environment. * Ability to work in an isolated location managed remotely with occasional visits from RQC Manager. * Willing to work shifts if necessary. * Preferred, experience in scoring finished product. * Basic computer skills or better in Microsoft Excel, PowerPoint, Word, SharePoint and Outlook. * Background knowledge or experience in food science, nutrition, baking, or grain science. A B.Sc. in one of these fields or current enrollment in a related program is a plus. * Organized, comfortable following rigid procedures, disciplined to follow schedules. * Ability to follow up, address problems/issues on time * This person needs to be proactive, responsible, self-motivated, and self-managed | |