Line Cook

Cape Fox Lodge, the premier destination in Ketchikan, is seeking a skilledLine Cookto prepare delicious meals according to menu. The Line Cook will cook dishes that will delight Lodge customers with their taste and timely delivery. TheLine Cook cooks and executes well-prepared meals in the Heen Kahidi and Eagle's Nest restaurants. The Line Cook must be good at following instructions, deft in moving around the kitchen, and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The Line Cook works diligently in this role to ensure that the needs, desires, and expectations of the Lodge guests are consistently exceeded. The Line Cook must maintain personal and professional safety, and adhere to high hygiene standards. Embodying the ability to work within a team setting and adapt to various changing environments is also necessary.

Duties include:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Ensurefood is fully cooked before plating and serving to guests
• Following a high level of sanitary protocol always
• Check quality of ingredients
• Monitor stock and communicate to supervisor when there are shortages