Senior Food Technologist - Food Safety Sensory
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![]() United States, Idaho, Pocatello | |||||||
![]() 221 Phil Meador Avenue (Show on map) | |||||||
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Senior Food Technologist - Food Safety Sensory Job Locations
US-ID-Pocatello
Summary About Amy's At Amy's Kitchen, we're more than just a food company-we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation, our purpose is clear: to make it simple and enjoyable for everyone to eat well. We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy's, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time. Perks are as delicious as our meals! Comprehensive health plans with Medical, Eye & Dental coverage, including virtual physical therapy options. Lyra mental health support to nourish your well-being. 401(k) Retirement Plan with employer match, plus Health Savings and Flexible Spending Accounts to plan for the future. Referral Rewards and Scholarship Program to celebrate and invest in our teams. Tuition Reimbursement Program to fuel your educational pursuits. Family-forming benefits because we support every stage of life's journey. Paid Time Off for vacations and sick days, with 9 paid US Holidays annually to savor those special moments. Amy's product discount reimbursement to keep your pantry stocked, plus remote gym discounts to keep you moving and grooving! Join us and indulge in a career where the benefits are as fulfilling as our food! Essential Duties and Responsibilities This position is responsible for the implementation and execution of Quality, HACCP/HARPC and GFSI/SQF programs. Additionally, this position oversees the validation schedule and ensures data collection for validation and monitoring programs including but not limited to process validations (cleaning, time/temp, extended runs, and shelf-life studies) and equipment validations (metal detector, X-ray). This individual works directly with the plant management team: Food Safety Sensory, Sanitation, Regulatory, and Operations departments and participates in the plant Food Safety team. This individual provides supervisory responsibilities to the laboratory staff.
Responsible for plant level execution and coordination of validation schedule and monitoring programs for, cleaning validation, extended runs, preventive control validation, cleaning frequency validation, and process and shelf-life validations.
It is the responsibility of all employees to uphold the mission of the Amy's Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training. Supervisory Responsibilities This position will supervise Lab Analyst and Validation Technician Qualifications and Skills To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education
Experience
Skills
Physical Demands Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing some duties of this job, the employee is frequently exposed to wet and/or humid conditions, cold (coolers and freezers) and hot (processing equipment) conditions and moving mechanical parts. The noise level in the work environment can be loud in manufacturing areas. Travel |