Food Quality Assurance Manager

The Food Quality Assurance Manager is responsible for ensuring product quality and safety by developing and implementing food safety programs, managing audits, and collaborating with various departments. They will also train staff, analyze quality data, and stay up to date on regulations and industry trends

• Manages the processing of laboratory data, monitors the data for accuracy through exception reporting, analyzes the data and recognizes unfavorable trends, and ensures smooth and consistent processes through performance improvement opportunities to increase productivity and operating efficiencies.
• Manages and supports the Quality program that ensures company quality assurance specifications and regulatory requirements are met.
• Understands and supports the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification.
• Serves as the program owner and performs internal audits of the program elements.
• Supervises, leads, and motivates a team to deliver results by communicating company goals (including quality and customer satisfaction), safety practices, and deadlines.
• Engages and develops teammates through effective performance management, coaching, and training; implementing continuous improvement methods while maintaining customer focus; and embodying company purpose and values to inspire servant leadership.
• Manages raw material and yield performance and operational and payroll expenses per company budget and goals.
• Supports and assists in audits from internal and external regulatory, certification, customer, and/or brand owner sources

• Bachelor's Degree in Science (Chemistry, Biology, Food Science, or other related discipline).

• 3+ years of experience in a leadership role within Food Manufacturing.
• Familiarity with lab equipment and testing within a manufacturing environment.
• Knowledge of sanitation and quality processes.
• HACCP and HARPC food safety systems, and ISO knowledge preferred.
• Problem-solving and strong analytical ability.
• Computer skills including MS Office, statistical software, SAP, and Kronos preferred.
• Ability to lead, manage, and develop a team.
• Ability to multitask, strong time management, and effective communication skills.
• Ability to work in a fast-paced Food Manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs.