TSP DISHWASHER - 11182025-73118

Job Information

LOCATION OF (1) POSITION(S) TO BE FILLED: DEPARTMENT OF ENVIRONMENT & CONSERVATION, TENNESSEE STATE PARKS DIVISION, VAN BUREN COUNTY

For more information, visit the link below:
https://www.tn.gov/content/dam/tn/environment/job-announcements-/preferred-service/00116511_tsp_dishwasher_fcf_tdec-job-opp_ps.pdf

Qualifications

Overview

Summary: Under general supervision, maintain kitchen work areas and restaurant equipment to ensure sanitation standards are met.

Distinguishing Features: This classification is responsible for the cleanliness and maintenance of kitchen work areas, restaurant equipment and utensils, refuse and recycling streams, and the loading dock area. classification may assist with basic food preparation, cooking, and set-up when needed

Responsibilities

1. Clean and maintain all aspects of a culinary operation, including dining, kitchen and food service areas, refrigerators, dishwashing machines, garbage disposals, storage areas, food production equipment, pots, pans, and dishes, and other areas and items as needed.
2. May routinely assist kitchen and restaurant staff in preparation by fetching, lifting, carrying, and performing other unskilled tasks.
3. Performs a variety of set-up work in service-dining area such as cleaning and filling showcases with ice, filling and maintaining steam tables with water, placing containers of food in steam tables, displaying plated foods on line, making and filling coffee and tea urns, and filling juice and water urns.
4. Works in pantry by portioning ingredients according to clearly written instructions; bags and places ingredients on carts for pick-up by cooks.
5. Performs simple food preparation tasks such as beating simple toppings with whisk, grating cheese and other items; slicing lemons and other fruits; simple pureeing as directed; toasting bread, boiling or frying eggs, and/or grilling bacon and hamburgers.
6. Serves food on the line and replenishes foods to place on the line as needed.
7. Assist in the storage and inventory management of foodstuffs and other goods.

Competencies (KSA's)

Competencies:

Composure

Customer Focus

Integrity and Trust

Time Management

Knowledge:

Customer and Personal Service

Food Production

Skills:

Active Listening

Service Orientation

Time Management

Abilities:

Depth Perception

Extent Flexibility

Gross Body Coordination

Manual Dexterity

Peripheral Vision

Stamina

Time Sharing

Tools & Equipment

Oven

Stove-top

Grill

Deep Fat Fryer

Steamer

Food Slicer

Food Chopper

Mixers

Pressure Cooker

Microwave

Cooking Thermometer

Dishwasher