New 
Cook - 24 Hours per Week - Rotating Shifts - Wyandotte
 Henry Ford Health System | |
 United States, Michigan, Wyandotte | |
| 2333 Biddle Ave (Show on map) | |
 Jan 14, 2026 | |
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GENERAL SUMMARY: Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties. PRINCIPLE DUTIES AND RESPONSIBILITIES: * Assists in menu planning and production schedules. * Assists in cafeteria meal service and special functions. * Sanitizes work area and equipment. * Prepares hot food. Performs other related duties as assigned or requested EDUCATION/EXPERIENCE REQUIRED: * High School or G.E.D. equivalent required. * Minimum of one year of experience required or graduation from a Culinary Program. * Minimum of five (5) years of experience preferred. Additional Information
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