Posting Details
Posting Details
| Posting Number |
S14973P |
| Working Title |
Assistant Catering Manager |
| Department |
PSO-Cont Ed-Aux-Food Services |
| About the University of Georgia |
Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university
(https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education.
UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.
UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine. |
| About the College/Unit/Department |
|
| College/Unit/Department website |
|
| Posting Type |
External |
| Retirement Plan |
TRS or ORP |
| Employment Type |
Employee |
| Benefits Eligibility |
Benefits Eligible |
| Full/Part time |
Full Time |
| Work Schedule |
|
| Additional Schedule Information |
Monday - Friday 8:00 AM - 5:00 PM
Occasional nights and weekends as needed. |
| Advertised Salary |
$36,000 - $45,500 |
| Posting Date |
04/07/2026 |
| Open until filled |
Yes |
| Closing Date |
|
| Proposed Starting Date |
05/01/2026 |
| Special Instructions to Applicants |
|
| Location of Vacancy |
Athens Area |
| EEO Policy Statement |
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (
hrweb@uga.edu). |
| USG Core Values Statement |
The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our
USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each
USG community member is responsible for demonstrating and upholding these standards. More details on the
USG Statement of Core Values and Code of Conduct are available in
USG Board Policy 8.2.18.1.2 and can be found online at
https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.
Additionally,
USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at
https://www.usg.edu/policymanual/section6/C2653. |
Position Information
| Classification Title |
Catering Worker II |
| FLSA |
Non-Exempt |
| FTE |
1.00 |
| Minimum Qualifications |
High school diploma or equivalent and 2 years of related experience |
| Preferred Qualifications |
|
| Position Summary |
Responsible for supervisory work in retail food service. Work involves assisting Georgia Center Banquet Manager in planning, execution, and clean up of all banquet and catering functions. Clerical duties will include the assistance in writing scheduling for banquet staff while staying within budgeted guidelines. |
| Knowledge, Skills, Abilities and/or Competencies |
* Considerable knowledge of foods and their preparation and of the uses and care of dishes, implements, and kitchen utensils.
* Considerable knowledge of health hazards relating to food preparation and service and of effective precautionary.
* Comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette.
* Knowledge of all applicable federal, state, and local health safety regulations.
* Plan work schedules, to assign personnel, and supervise the work of subordinates in a manner conductive to full performance while maintaining morale.
* Establish and maintain effective working relationships with employees and patrons.
* Read and interpret safety rules and operating instructions.
* Communicate ideas to employees and respond to routine requests for information.
* Daily operational reports |
| Physical Demands |
Work long hours while standing
Lift, pull/roll at least 30 lbs.
Bend and kneel, and work with hands.
Driving the Georgia Center catering truck or other UGA vehicle may be needed to meet expectations of our guests and clients served offsite. |
| Is driving a responsibility of this position? |
Yes |
| Is this a Position of Trust? |
Yes |
| Does this position have operation, access, or control of financial resources? |
Yes |
| Does this position require a P-Card? |
No |
| Is having a P-Card an essential function of this position? |
No |
| Does this position have direct interaction or care of children under the age of 18 or direct patient care? |
No |
| Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) |
No |
| Credit and P-Card policy |
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the
UGA Credit Background Check website. |
| Background Investigation Policy |
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the
UGA Background Check website. |
Duties/Responsibilities
| Duties/Responsibilities |
To create and supervise a professional, service oriented team that provides the guest and visitors of the Georgia Center with outstanding food quality and customer service |
| Percentage of time |
30 |
| Duties/Responsibilities |
To develop, train, implement and manage operational standards that exceed our customers expectations for cleanliness, food presentation, and quality |
| Percentage of time |
20 |
| Duties/Responsibilities |
Assist Outlet Manager with any operation duties and functions involves handling of cash and credit cards. |
| Percentage of time |
15 |
| Duties/Responsibilities |
Participate in pre-shift meetings and review all information pertinent to service and operations |
| Percentage of time |
15 |
| Duties/Responsibilities |
Assist in preparing weekly work schedule for banquet staff |
| Percentage of time |
15 |
| Duties/Responsibilities |
Ensure all equipment is clean, maintained properly and accounted for daily |
| Percentage of time |
5 |
|
University of Georgia
retirement plan
Apr 08, 2026