Operator 3, Bakery

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Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.

Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Operator 3, Bakery - Production to join our team at our Cayce, SC bakery. As an Operator 3, Bakery - Production, you will be accountable for operating automated production and packaging equipment, ensuring product quality, food safety, and production efficiency standards are met. This role plays a key part in maintaining seamless production operations, supporting equipment performance, and contributing to a safe, team-oriented manufacturing environment.

• Operate and adjust production and packaging equipment to ensure products meet quality and food safety specifications.
• Monitor production processes and equipment performance to maintain operational efficiency and minimize downtime.
• Troubleshoot equipment and product issues, escalating concerns when necessary to ensure uninterrupted production.
• Maintain accurate production documentation, reports, and operational records.
• Support equipment start-ups, shutdowns, changeovers, and preventative maintenance activities.
• Ensure compliance with GMPs, production schedules, recipes, and established operating procedures.
• Maintain clean, organized, and safe work areas while contributing to overall team performance and production goals.

• Minimum of 3 years of manufacturing experience.
• Equipment operation, product knowledge, and basic troubleshooting skills.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observational skills.
• Ability to work effectively in a fast-paced environment and adapt to changing production requirements.
• Ability to lift up to 50 pounds and perform physical tasks including standing, walking, bending, climbing, pushing, and pulling.
• Must be at least 18 years of age.

• High School Diploma or equivalent.
• Basic computer skills.
• Previous food manufacturing experience.
• Experience operating automated production or packaging equipment.
• Familiarity with production schedules, running orders, recipes, and changeover processes.

• Ability to work in hot, cold, wet, frozen, dusty, and loud manufacturing environments.
• Frequent exposure to moving mechanical equipment.
• Ability to work weekends, holidays, and overtime as required.