New 
Banquet Cook 1
 Omni Hotels & Resorts | |
21-23
| |
 United States, Texas, Austin | |
| 8212 Barton Club Drive (Show on map) | |
 Jul 18, 2026 | |
|
Omni Barton Creek Resort & Spa
Nestled in the scenic Texas Hill Country just minutes from downtown Austin, Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world-class hospitality. Our associates are the heart of our success - a dedicated, passionate team who bring to life the warmth, elegance, and service excellence that define the Omni brand. Joining our team means becoming part of a culture built on respect, gratitude, and empowerment. Here, every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry's most respected companies. From championship golf and award-winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive. If you are driven, personable, and passionate about creating exceptional guest experiences, you'll find your perfect match at Omni Barton Creek Resort & Spa. Omni Hotels & Resorts is seeking a Full-Time Banquet Cook 1 for the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2025 Overview Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities * Prepare all items on BEO's or cover sheets according to standard procedure or otherwise told by supervisor. * Prepare all items on prep list following standard procedure or otherwise told by supervisor. * Always maintain high quality by inspecting all food products for quality when working on prep list and service line. * Check portion control, weights and counts prior to function. * Fire all food in accordance to 30-minute SOP * Maintain/check cooking times and temperatures. * Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. * Always maintain cleanliness of work area. * Keep walk-in, prep area and equipment up to Health Department standards at all time. * Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. * Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures. * Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages. * Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. * Cooperate with other cooks to prepare events or special requirements on meals. * Perform any other job-related duties as assigned by Culinary leadership. Qualifications * Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation. * Must be familiar with batch and quantity cooking. * Thorough knowledge of food handling and preparation techniques. * Basic math skills needed to understand and implement recipes and measurements. * Good eye/hand coordination needed to use all kitchen equipment. * The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards. * Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. * Ability to work cohesively with co-workers both within and outside of your department. * Ability to prioritize, organize and follow up. * Ability to produce high volumes of work while maintaining quality per Omni standards. * Requires a working knowledge of sanitation standards. * Excellent written and verbal communication skills as well as organizational skills. * Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. * Must be able to work a variety of shifts, including weekends and holidays. * Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. * Stand or walk for an extended period or for an entire work shift. * Position requires repetitive motion and consistent use of arms and hands Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |