New 
Cook -H2B
 Omni Hotels & Resorts | |
19-19
| |
 United States, South Carolina, Hilton Head Island | |
| 23 Ocean Lane (Show on map) | |
 Jul 18, 2026 | |
|
Omni Hilton Head Oceanfront Resort
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests. Omni Hilton Head's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match. Responsibilities: * Prepare all items on prep list following standard procedure or otherwise told by supervisor. * Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line. * Check portion control, weights and counts prior to function. * Fire all food for service and to serve on the line. * Maintain/check cooking times and temperatures. * Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. * Maintain cleanliness of work area at all times. * Keep walk-in, prep area and equipment up to Health Department standards at all times. * Support procedures for food & beverage portion and waste controls. * Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times. * Performs other duties as assigned to meet business needs. * Perform any other duties as assigned by the Supervisor/Manager. Qualifications: * Must have previously been in the H2B program. * Basic math skills needed to understand and implement recipes and measurements. * Must have prior experience to include sauteing, broiling & fry cooking. Requires a working knowledge of sanitation standards. * Ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product. * Ability to work cohesively with the entire culinary staff as part of a team. * Ability to maintain food preparation handling and correct storage standards. * Understands, follows and maintains all standardized recipes. * 2-year minimum work related experience is required. * Work related education is preferred but not required. * Must have current Food Handlers Certification. * Display basic knife skills. * Ability to multi-task. * Must be able to stand for 8+ hours per day. * Flexible Scheduling to include nights, weekends and holidays. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |