Operator 3, Bakery- Break Relief- 1st Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Operator 3- Break Relief team member to join our Production team at our Alsip, IL bakery. As a Break Relief employee, you will be accountable for providing operational support and break coverage across multiple production positions while ensuring product quality, food safety, and production efficiency. This role is critical to maintaining seamless production operations and supporting compliance with all safety, quality, and regulatory standards.

Core Accountabilities (What You'll Be Doing)

• Provide break relief coverage across multiple production roles to ensure continuous operations.
• Operate production equipment and perform assigned duties in accordance with established procedures.
• Maintain food safety, quality, legality, and GMP compliance throughout all production activities.
• Complete accurate production, quality, and waste documentation.
• Monitor equipment and communicate operational, safety, or food safety concerns to supervision.
• Maintain a clean, organized, and safe work environment.
• Collaborate with supervisors, maintenance, and team members to support efficient production processes.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED.
• Minimum of one (1) year of related manufacturing, production, or transferable work experience.
• Ability to work in a fast-paced production environment.
• Ability to learn and perform multiple production positions, including case erector/packer, dough mover, mixer, operator, packer, and palletizer.
• Ability to follow Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and food safety requirements.
• Ability to stand and walk for extended periods, including shifts of up to 8 hours.
• Ability to lift and/or move up to 50 pounds and work around moving conveyor systems and production equipment.

Preferred Qualifications (Extra Ingredients for Success)

• Experience in the food manufacturing or baking industry.
• Knowledge of HACCP, allergen control, and food defense programs.
• Experience working in a regulated manufacturing environment.
• Strong attention to detail and documentation accuracy.
• Demonstrated ability to work effectively as part of a team.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.