New 
Chef de Partie - Marsh View Bar & Grill | Full Time
 Omni Hotels & Resorts | |
21-21
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 Aug 19, 2026 | |
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Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team in the Outlet Kitchens. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities: * Controls the quality and consistency of all food served. * Creates and adjusts work schedule according to workloads and occupancy. * Order and receive ingredients and culinary supplies. * Consistently conduct departmental line-ups. * Maintains cleanliness of all food prep and production areas. * Conducts a month end inventory of all products. * Ensure work areas are set no less than 15 minutes prior to service. * Ensure all food supplies necessary for service are in appropriate supply on a timely basis. * Assist in controlling food cost. * Assist in producing and plating plates. * Prepare and properly store food items for advanced production. * Report any maintenance or security problems to the appropriate department promptly. Qualifications: * Ability to work outdoors for extended periods of time (at least 8 hours/shift). * Ability to work a flexible schedule, to include: AM/PM, weekends, holidays. * Ability to stand for extended periods of time (at least 8 hours/shift). * Ability to ensure efficient, effective operation of the food production outlet(s). * Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management. * Ability to read and comprehend detailed instructions, short correspondence, and memos. * Ability to apply common sense understanding to carry out detailed written and/or oral instructions. * Ability to write and perform daily prep list and par sheets. * Ability to meet Omni Hotels & Resorts qualify and performance standards. * Ability to update and maintain inventory. * Self motivated, and ability to work with limited supervision. * Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. * Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. * Tools & Equipment: Cooking utensils and equipment. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |