New

Cold food Supervisor

Flying Food Group
19.00HR
United States, New Jersey, Newark
640 Frelinghuysen Avenue (Show on map)
Oct 08, 2026
Responsibilities and Duties Follow the Basic Principles in all employee interactions Provide direction, guidance, and assistance to employees to enable them to work more effectively Motivate employees by giving positive feedback, always in a respectful manner Measure and manage productivity in the department to identify areas for improvement Coordinate production process to increase productivity and improve process controls Effectively allocate production labor as needed on a daily basis to improve productivity Manage workforce to cross-train employees and rotate employees regularly Follow all procedures for reporting Worker's Compensation incidents and accidents, Ensure meal processing counts and deadlines are met by checking line progress regularly Ensure accurate counts are produced to specification Ensure portions control is accurately measured by employees by conducting regular verifications Train employees in production processes and portion control Proactively engage in employee relations issues to resolve them effectively and promptly Manage storage and rotation of daily food production overages to minimize waste Hold regular communication meetings with employees to review production results, safety, and hygiene Communicate schedule changes to employees Manage production schedules and processes to minimize overtime Manage workforce accountability for quality and productivity Ensure employees have the proper tools and equipment needed for production Ensure that HACCP, GMP, and USDA standards are achieved and completed Ensure customer production and labeling requirements are achieved Able to work in cold environment 32/38 degrees